Production Technology of Temperate Fruit and Plantation Crops
Author:   P.K. Yadav
Publisher:   New India Publishing Agency
ISBN:  

9789390512294


Pages:   236
Publication Date:   26 February 2021
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Production Technology of Temperate Fruit and Plantation Crops


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Overview

The purpose of this book is to fulfill the academic needs of students studying Horticulture and related sciences. The primary objective is to provide comprehensive information on temperate fruit and plantation crops. This involves presenting the latest information on various aspects of these crops in a clear and concise manner. The authors of this book have extensive experience in the field, spanning several decades. The content is written in a simple and lucid language to ensure easy understanding. The book covers a range of temperate and plantation crops, each of which is presented in a well-structured chapter that conforms to the current scenario. The book provides detailed information on all principles and management practices related to these crops.

Full Product Details

Author:   P.K. Yadav
Publisher:   New India Publishing Agency
Imprint:   New India Publishing Agency
Dimensions:   Width: 1.90cm , Height: 22.90cm , Length: 15.20cm
Weight:   0.540kg
ISBN:  

9789390512294


ISBN 10:   9390512298
Pages:   236
Publication Date:   26 February 2021
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

1. Apple 2. Pear 3. Peach 4. Cherry 5. Plum 6. Walnut 7. Almond 8. Loquat 9. Apricot 10. Strawberry 11. Kiwi Fruit/Chinese Gooseberry 12. Coconut 13. Cashew Nut 14. Arecanut 15. Rubber 16. Tea 17. Coffee

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Author Information

P. K. Yadav, Professor & Head, Department of Horticulture College of Agriculture, S.K. Rajasthan Agricultural University, Bikaner-334006 Rajasthan, India.

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