Production of Oyster Mushroom (Pleurotus osteratus)

Author:   Wahab Nazir ,  Nauman Khalid
Publisher:   LAP Lambert Academic Publishing
ISBN:  

9783847329206


Pages:   72
Publication Date:   17 January 2012
Format:   Paperback
Availability:   Available To Order   Availability explained
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Production of Oyster Mushroom (Pleurotus osteratus)


Overview

Pleurotus ostreatus, the oyster mushroom, is a common edible mushroom. It was first cultivated in Germany as a subsistence measure during World War II and is now grown commercially around the world for food. Oyster mushroom is called as ""king oyster mushroom"". Oyster mushrooms can also be used industrially for mycoremediation purposes. The oyster mushroom may be considered a medicinal mushroom, since it contains statins such as lovastatin which work to reduce cholesterol. Oyster mushroom (Pleurotus spp.) grows wild in forests of hilly areas in northern Pakistan. These are collected by local people for eating and selling purposes. The sun-dried mushroom is sold in metropolitan departmental stores. Only a few species of Oyster mushroom have been commercially cultivated. It is rated high in taste, amino-acid composition and keeping quality.

Full Product Details

Author:   Wahab Nazir ,  Nauman Khalid
Publisher:   LAP Lambert Academic Publishing
Imprint:   LAP Lambert Academic Publishing
Dimensions:   Width: 15.20cm , Height: 0.40cm , Length: 22.90cm
Weight:   0.118kg
ISBN:  

9783847329206


ISBN 10:   3847329200
Pages:   72
Publication Date:   17 January 2012
Audience:   Children/juvenile ,  Professional and scholarly ,  Children / Juvenile ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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