Production of mozzarella cheese and its main defects
Author:   Antonio Jackson Ribeiro Barroso ,  Camila Sampaio Bezerra Da Silva
Publisher:   Our Knowledge Publishing
ISBN:  

9786206831013


Pages:   60
Publication Date:   08 May 2025
Format:   Paperback
Availability:   Available To Order   Availability explained
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Production of mozzarella cheese and its main defects


Overview

This work provides a simple approach to the cheese-making process and highlights some of the main defects found in cheese, which are often the result of the manufacturing process of this much-loved food. Throughout the text, market information is presented, such as global and per capita consumption in Brazil, for example, in comparison with other countries where cheese consumption is very high. The author also describes in detail the stages of cheese production.

Full Product Details

Author:   Antonio Jackson Ribeiro Barroso ,  Camila Sampaio Bezerra Da Silva
Publisher:   Our Knowledge Publishing
Imprint:   Our Knowledge Publishing
Dimensions:   Width: 15.20cm , Height: 0.40cm , Length: 22.90cm
Weight:   0.095kg
ISBN:  

9786206831013


ISBN 10:   6206831019
Pages:   60
Publication Date:   08 May 2025
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Tab Content 6

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