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OverviewAlthough originally published in 1928, many of the issues discussed in this book remain pertinent today: in unstable markets grappling with labour shortages, how to pay the producers of food a fair price, at a price the consumer can afford, whilst maximising efficiency and minimising waste. Against this backdrop, the book discusses co-operative movements from the UK, Denmark, New Zealand, the former USSR and the USA. Full Product DetailsAuthor: Margaret DigbyPublisher: Taylor & Francis Ltd Imprint: Routledge Weight: 0.280kg ISBN: 9781032485386ISBN 10: 1032485388 Pages: 212 Publication Date: 01 April 2025 Audience: General/trade , College/higher education , Professional and scholarly , General , Tertiary & Higher Education Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsIntroduction. Part 1: Contexts 1. The Common Agricultural Policy 2. The Community in the World Part 2: Structures and Policies 3. National Agricultures and Policies 4. Structures and Cross-Currents 5. Limits and Strategies.Reviews‘Inter-cooperative relations are described with comprehensive thoroughness.’ Ernst Grünfeld, The Economic Journal, Vol 98, No. 190 Author InformationTab Content 6Author Website:Countries AvailableAll regions |
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