Processing Your Food
Author:   John Bliss ,  John Bliss
Publisher:   Heinemann Educational Books
ISBN:  

9781432951030


Pages:   56
Publication Date:   01 July 2011
Recommended Age:   From 11 to 17 years
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $88.44 Quantity:  
Add to Cart

Share |

Processing Your Food


Overview

Where does it go and what is it used for once it has been farmed, raised, or caught? Covers slaughter and processing of meat, food additives and preservatives, GM food, outbreaks from tainted food, etc.

Full Product Details

Author:   John Bliss ,  John Bliss
Publisher:   Heinemann Educational Books
Imprint:   Heinemann Educational Books
Dimensions:   Width: 16.50cm , Height: 1.00cm , Length: 23.90cm
Weight:   0.249kg
ISBN:  

9781432951030


ISBN 10:   1432951033
Pages:   56
Publication Date:   01 July 2011
Recommended Age:   From 11 to 17 years
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Countries Available

All regions
Latest Reading Guide

NOV RG 20252

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now