Processing and Development of Polysaccharide-Based Biopolymers for Packaging Applications

Author:   Yachuan Zhang (Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada, Alberta, Canada)
Publisher:   Elsevier Science Publishing Co Inc
ISBN:  

9780128187951


Pages:   328
Publication Date:   04 June 2020
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Processing and Development of Polysaccharide-Based Biopolymers for Packaging Applications


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Author:   Yachuan Zhang (Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada, Alberta, Canada)
Publisher:   Elsevier Science Publishing Co Inc
Imprint:   Elsevier Science Publishing Co Inc
Weight:   0.770kg
ISBN:  

9780128187951


ISBN 10:   0128187956
Pages:   328
Publication Date:   04 June 2020
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

CHAPTER 1 Principle of biopolymer plasticization Yachuan Zhang and Xin Geng CHAPTER 2 Experimental and modeling techniques used in determining properties of biopolymers Yachuan Zhang and Rob Zhang CHAPTER 3 Characteristics of biopolymers from natural resources Iman Shahabi-Ghahfarrokhi, Hadi Almasi and Amin Babaei-Ghazvini CHAPTER 4 Biobased polymer composite from poly(lactic acid): processing, fabrication, and characterization for food packaging Jissy Jacob, Usman Lawal, Sabu Thomas and Ravi Babu Valapa CHAPTER 5 Processes and characterization for biobased polymers from polyhydroxyalkanoates Akhilesh Kumar Singh, Satarudra Prakash Singh, Paras Porwal, Brijesh Pandey, Janmejai Kumar Srivastava, Mohammad Israil Ansari and Anuj Kumar Chandel CHAPTER 6 Processes and characterization for biobased polymers from polybutylene succinate Nur Fazreen Alias and K.I Ku Marsillap CHAPTER 7 Processes and characterization of bioethanol and biopolyethylene Xiue Han and Xiaodong Li CHAPTER 8 Nano-technologies and reinforcements Bambang Kuswandiand Mochamad Asrofi CHAPTER 9 Biodegradable packaging antimicrobial activity Delia Rita Tapia-Bla´cido, Marcia Eliana da Silva Ferreira, Guilherme Jose Aguilar and Denis Jansen Lemos Costa CHAPTER 10 Antioxidant incorporated biopolymer composites for active packaging Jissy Jacob, Sabu Thomas, Sravanthi Loganathan and Ravi Babu Valapa CHAPTER 11 Modified atmosphere packaging development Ruchir Priyadarshi, Farha Deeba, Sauraj and Yuvraj Singh Negi CHAPTER 12 Latest development of biopolymers based on polysaccharides Rajashree Sahoo, A. Swaroop Sanket, Swarnaprabha Pany, Sanghamitra Pati and Sangram Keshari Samal

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Food Safety Lab Manager, Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada, Alberta, Canada. Dr. Yachuan Zhang has 10 years of research experience in bio-based polymers and has authored or co-authored approx. 40 publications.

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