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Author:   João Rafael da Costa Sanches Galvão ,  Paulo Brito ,  Filipe dos Santos Neves ,  Henrique de Amorim Almeida
Publisher:   Springer International Publishing AG
Imprint:   Springer International Publishing AG
ISBN:  

9783031485343

ISBN 10:   3031485343
Pages:   767
Publication Date:   03 April 2025
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand  
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Comparison of two organically produced tomato cultivars after micronutrients enrichment.- Foliar Application of ZnSO4 and ZnO on a Vitis vinifera cv. Moscatel in Portugal: Assessment of Quality Parameters.- Influence of knowledge, motivations and behaviors on consumer food waste – results from a survey in Portugal.- Acceptance of insect-containing foods: a pilot study exploring the use of insects as a meat alternative.- Apple Puree Pasteurization by Pulsed Electric Fields: From Microbial Safety to Financial Viability Assessment.- Bibliometric analysis of sustainable indicators in agribusiness.- Introduction of macroalgae in human food: a matter of sustainability.- Satellite Dataset Visual Analysis for Remote Soil Nutrient Estimation.- Agronomic benefits of biochar application in sandy soils.- Effect of high-pressure processing combined with propolis extract on the quality and microbiological safety of apple puree.

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