|
![]() |
|||
|
||||
OverviewFull Product DetailsAuthor: International Association for Food ProtectionPublisher: Springer-Verlag New York Inc. Imprint: Springer-Verlag New York Inc. Edition: 6th ed. 2011 Dimensions: Width: 15.50cm , Height: 1.30cm , Length: 23.50cm Weight: 0.285kg ISBN: 9781441983954ISBN 10: 1441983953 Pages: 167 Publication Date: 08 July 2011 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Out of stock ![]() The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Language: English Table of ContentsForeword.- Introduction.- Develop a Foodborne Disease Surveillance System.- Investigate Outbreaks.- Seek Sources and Modes of Contamination and Ways By Which the Contaminants Survived and/or Proliferated.- Analyze Data.- Make Recommendations for Control.- Inform the Public.- Calculate Economic Impact of Disease Outbreaks.- Submit Report.- Use Outbreak Data for Prevention.- Addendum: Investigation of Intentional Contamination.- Further Reading.- AppendicesReviewsAuthor InformationThe International Association for Food Protection is a non-profit association of food safety professionals. Dedicated to the life-long educational needs of its Members, IAFP provides Members with an information network through its two scientific journals (Food Protection Trends and Journal of Food Protection), its educational Annual Meeting, international meetings and symposia along with international interaction between food safety professionals. Tab Content 6Author Website:Countries AvailableAll regions |