Procedures for Analyzing Chemical Quality of Milk and Milk Products: Volume 03: Advances in Processing, Preservation and Value Addition Technologies.
Author:   Soma Maji & Pinaki Ranjan Ray
Publisher:   New India Publishing Agency
ISBN:  

9789395763837


Pages:   116
Publication Date:   20 January 2024
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Our Price $124.68 Quantity:  
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Procedures for Analyzing Chemical Quality of Milk and Milk Products: Volume 03: Advances in Processing, Preservation and Value Addition Technologies.


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Author:   Soma Maji & Pinaki Ranjan Ray
Publisher:   New India Publishing Agency
Imprint:   New India Publishing Agency
Dimensions:   Width: 1.00cm , Height: 22.90cm , Length: 15.20cm
Weight:   0.210kg
ISBN:  

9789395763837


ISBN 10:   9395763833
Pages:   116
Publication Date:   20 January 2024
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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