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OverviewThis book discusses the nutritional requirements, physiology, and diseases of prawn, and analyzes the contents of various techniques of prawn culture and the related problems, so as to help prawn culture to progress and to increase the production rate. Full Product DetailsAuthor: Kunihiko ShigenoPublisher: A A Balkema Publishers Imprint: A A Balkema Publishers Dimensions: Width: 15.60cm , Height: 0.70cm , Length: 23.40cm Weight: 0.331kg ISBN: 9789061910350ISBN 10: 9061910358 Pages: 656 Publication Date: 01 June 1984 Audience: College/higher education , Professional and scholarly , Undergraduate , Postgraduate, Research & Scholarly Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsIntroduction 1. Present Status 2. Seedling Production 3. Culture 4. Catch 5. Packing 6. Cost 7. Problems and ProspectsReviewsAuthor InformationKunihiko Shigeno Tab Content 6Author Website:Countries AvailableAll regions |