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OverviewThe two previous books Probiotics, The Scientific Basics and Probiotics 2, Applications and Practical Aspects covered the general area of probiotics and their uses. The present volume focuses on the important and rapidly expanding subject of immunomodulation by intestinal microorganisms and brings together the results and opinions of leading researchers from all over the world. >Roy Fuller has a long experience in probiotics research and is widely acclaimed for his contribution to this subject. Gabriela Perdigon is a highly regarded research scientist specializing in the gut immune system and its stimulation by microbial food supplements. They bring to the compilation a depth of knowledge and analysis, which assures the book of serious consideration by all workers in probiotics and related disciplines. Probiotics 3 is required reading for microbiologists, clinicians, food scientists, dieticians and nutritionists. It should be present on the shelves of libraries at all universities and biological research establishments. Full Product DetailsAuthor: R. Fuller , G. PerdigónPublisher: Springer Imprint: Springer Edition: Softcover reprint of the original 1st ed. 2000 Weight: 0.475kg ISBN: 9789048154296ISBN 10: 9048154294 Pages: 276 Publication Date: 01 December 2010 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Out of stock ![]() The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of Contents1. Mucosal immunity.- 2. Adjuvants for mucosal vaccines.- 3. Influence of resident intestinal microflora on the development and functions of the intestinal-associated lymphoid tissue.- 4. Antitumour activity of lactic acid bacteria.- 5. Modification of viral diarrhoea by probiotics.- 6. Modulation of the immune response of the immunosuppressed host by probiotics.- 7. Modulation of cytokine expression by lactobacilli and its possible therapeutic use.- 8. Bioactive peptides from fermented foods: their role in the immune system.- 9. Mechanisms involved in the immunostimulation by lactic acid bacteria.- 10. Probiotic bacteria as live oral vaccines. Lactobacillus as the versatile delivery vehicle.- Conclusions.ReviewsAuthor InformationRoy Fuller is a private consultant in intestinal microecology, operating from Reading, UK Gabriela Perdigón is Professor in the Immunology Department of Tucumán University, Argentina. Tab Content 6Author Website:Countries AvailableAll regions |