Probiotic Foods in Health and Disease
Author:   G. B. Nair ,  Yoshifumi Takeda
Publisher:   Taylor & Francis Inc
ISBN:  

9781578086986


Pages:   132
Publication Date:   14 February 2011
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Probiotic Foods in Health and Disease


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Full Product Details

Author:   G. B. Nair ,  Yoshifumi Takeda
Publisher:   Taylor & Francis Inc
Imprint:   Science Publishers,U.S.
Weight:   0.317kg
ISBN:  

9781578086986


ISBN 10:   1578086981
Pages:   132
Publication Date:   14 February 2011
Audience:   College/higher education ,  General/trade ,  Tertiary & Higher Education ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

"Probiotic foods today and the future: where science and commerce need to meet. Legislation of Probiotic Fermented Milk Drinks—An Important Functional Food in Asia. ""FOSHU"" Japanese Regulations for Probiotics Foods. Probiotics: A Pharmacologist's Perspective. Host—Microbe interactions in the gut: A Microbiologists perspective. Probiotics and Intestinal Defensins: Augmenting the first line of defence in Gastrointestinal Immunity.Toward the identification of gut microbial markers associated to Irritable Bowel Syndrome. Probiotics and their role in reducing allergic disorder. Oral Microflora, Oral Health & Probiotics. Probiotics and women's health."

Reviews

""Each chapter thus offers an insight of the topic, reviews current research, and discusses future direction. The references cited are very recent. Methodologies are quite explicit, and the explanations are rational. This book is an asset for clinical dietitians, researchers, medical practitioners, and functional food manufacturers."" —ITHAYAMALAR, Indian Journal of Nutrition and Dietetics, 2013. 50, 256


Each chapter thus offers an insight of the topic, reviews current research, and discusses future direction. The references cited are very recent. Methodologies are quite explicit, and the explanations are rational. This book is an asset for clinical dietitians, researchers, medical practitioners, and functional food manufacturers. -ITHAYAMALAR, Indian Journal of Nutrition and Dietetics, 2013. 50, 256


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Marco Taisch, Klaus-Dieter Thoben, Manfred Grogan, Dennis Montorio

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