Principles, Techniques And Applications In Microsurgery
Author:   Ping-chung Leung (Chinese Univ Of Hong Kong, Hong Kong) ,  T-s Chang (.) ,  S-x Zhu (.) ,  Z-c Wang (.)
Publisher:   World Scientific Publishing Co Pte Ltd
ISBN:  

9789971978082


Pages:   400
Publication Date:   01 July 1986
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Principles, Techniques And Applications In Microsurgery


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Overview

This book is a comprehensive volume on microsurgery in China. It covers the history, general concepts, equipment and techniques of microsurgery. Unlike other books on the same subject which concentrate mainly on plastic surgery and hand surgery, this book introduces the applications of microsurgical techniques in neurosurgery, gastro-enterology and orthopaedic surgery. This is a valuable text as the vast experience of Chinese microsurgery is also included.

Full Product Details

Author:   Ping-chung Leung (Chinese Univ Of Hong Kong, Hong Kong) ,  T-s Chang (.) ,  S-x Zhu (.) ,  Z-c Wang (.)
Publisher:   World Scientific Publishing Co Pte Ltd
Imprint:   World Scientific Publishing Co Pte Ltd
ISBN:  

9789971978082


ISBN 10:   9971978083
Pages:   400
Publication Date:   01 July 1986
Audience:   College/higher education ,  Professional and scholarly ,  Postgraduate, Research & Scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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The volume is a truly comprehensive text and reference-work on microsurgery and its wide applications. It will prove invaluable to both trainee surgeons and experts involved in this far-reaching field. Piero Zannini, M.D. International Surgery, 1988 The translation into English by P C Leung is good and the volume should interest all those who practise this type of surgery. Annals of the Royal College of Surgeon of England, 1987


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