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OverviewThe use of thermal and calorimetric methods has shown rapid growth over the last two decades, in an increasingly wide range of applications. In addition, a number of powerful new techniques have been developed. This title supplies a concise and readable account of the principles, experimental apparatus and practical procedures used in thermal analysis and calorimetric methods of analysis. Brief accounts of the basic theory are reinforced with detailed applications of the methods and contemporary developments. Also included is information on standard test methods and manufacturers. Full Product DetailsAuthor: Peter Haines , S B Warrington (Leeds Metropolitan University) , Thermal Methods Group , G Roger HealPublisher: Royal Society of Chemistry Imprint: Royal Society of Chemistry Volume: v. 30 Dimensions: Width: 18.90cm , Height: 1.20cm , Length: 24.60cm Weight: 0.846kg ISBN: 9780854046102ISBN 10: 0854046100 Pages: 280 Publication Date: 03 April 2002 Audience: College/higher education , Professional and scholarly , Undergraduate , Postgraduate, Research & Scholarly Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsNomenclature; Thermogravimetric Analysis; Dynamic Vapour Sorption; DTA and DSC; Temperature-Modulated DSC; Isothermal Microcalorimetry; Isothermal Reaction Calorimetry and Adiabatic Calorimetry; TMA and DMA; Dielectric Spectroscopy; Micro-TA; Hot-stage Microscopy; Simultaneous Techniques; Sample-controlled Thermal Analysis.Reviews... should certainly be recommended reading for all students who are concerned with analytical chemistry at degree level. Chromatographia, 2002, Vol 56, p 521 ... a first-class book. Chemistry & Industry, Issue 3, 3 February 2003 Author InformationTab Content 6Author Website:Countries AvailableAll regions |