Principles of Food Science
Author:   Salem Press
Publisher:   Salem Press Inc
ISBN:  

9798891791831


Pages:   400
Publication Date:   30 October 2025
Format:   Hardback
Availability:   Available To Order   Availability explained
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Principles of Food Science


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Author:   Salem Press
Publisher:   Salem Press Inc
Imprint:   Salem Press Inc
ISBN:  

9798891791831


Pages:   400
Publication Date:   30 October 2025
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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