Principles of Food Sanitation
Author:   Norman G. Marriott
Publisher:   Aspen Publishers Inc.,U.S.
Edition:   4th edition
ISBN:  

9780834212329


Pages:   380
Publication Date:   01 January 1999
Format:   Hardback
Availability:   Out of stock   Availability explained


Our Price $184.67 Quantity:  
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Principles of Food Sanitation


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Overview

This highly acclaimed reference and text presents concise, thorough discussions of the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment, waste disposal, pest control, and the effectiveness of monitoring sanitation. Two new chapters address HACCP and sanitary design and construction.

Full Product Details

Author:   Norman G. Marriott
Publisher:   Aspen Publishers Inc.,U.S.
Imprint:   Aspen Publishers Inc.,U.S.
Edition:   4th edition
Dimensions:   Width: 15.60cm , Height: 2.30cm , Length: 23.40cm
Weight:   0.710kg
ISBN:  

9780834212329


ISBN 10:   0834212323
Pages:   380
Publication Date:   01 January 1999
Audience:   College/higher education ,  Professional and scholarly ,  General/trade ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   Out of stock   Availability explained

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