Overview
This second edition explains the fundamentals of enzymology and describes the role of enzymes in food, agricultural and health sciences. Among other topics, it provides new methods for protein determination and purification; examines the novel concept of hysteresis; and furnishes new information on proteases, oxidases, polyphenol oxidases, lipoxygenases and the enzymology of biotechnology.
Full Product Details
Author: John R. Whitaker
Publisher: Taylor & Francis Inc
Imprint: Routledge
Edition: 2nd edition
Volume: 61
Dimensions:
Width: 15.60cm
, Height: 3.40cm
, Length: 23.40cm
Weight: 1.043kg
ISBN: 9780824791483
ISBN 10: 0824791487
Pages: 648
Publication Date: 30 November 1993
Audience:
College/higher education
,
Professional and scholarly
,
Undergraduate
,
Postgraduate, Research & Scholarly
Format: Hardback
Publisher's Status: Active
Availability: In Print
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Reviews
The first edition of this text. . .has been the standard text in the field of food enzymology; nothing else has successfully competed with it. . ..The appearance of this new edition is welcome, offering [a]. . .discussion of the various enzymes of importance to food scientists and technologists, while maintaining the easy readability and technical excellence of the first edition. . .. . . .It is the only one-volume text. . .that would serve well for a serious lecture and laboratory course in food enzymology. It should be required and read by anyone who has technical responsibilities in the production or application of enzymes in the food industry today. ---Trends in Food Science & Technology . . .well presented and handsomely bound with lots of great figures and illustrations and a functional index. . ..highly recommend this book. ---Journal of Rapid Methods and Automation in Microbiology Each chapter analyses in a critical manner the methods applied for the characterization and evaluation of enzymes' activity. . . .the volume is an extremely valuable tool for students, candidates for a doctoral degree, specialists and professors investigating the fascinating world of enzymes. ---Isai Polytechnic Magazine
The first edition of this text. . .has been the standard text in the field of food enzymology; nothing else has successfully competed with it. . ..The appearance of this new edition is welcome, offering [a]. . .discussion of the various enzymes of importance to food scientists and technologists, while maintaining the easy readability and technical excellence of the first edition. . .. . . .It is the only one-volume text. . .that would serve well for a serious lecture and laboratory course in food enzymology. It should be required and read by anyone who has technical responsibilities in the production or application of enzymes in the food industry today. ---Trends in Food Science & Technology . . .well presented and handsomely bound with lots of great figures and illustrations and a functional index. . ..highly recommend this book. ---Journal of Rapid Methods and Automation in Microbiology Each chapter analyses in a critical manner the methods applied for the characterization and evaluation of enzymes' activity. . . .the volume is an extremely valuable tool for students, candidates for a doctoral degree, specialists and professors investigating the fascinating world of enzymes. ---Isai Polytechnic Magazine
""The first edition of this text. . .has been the standard text in the field of food enzymology; nothing else has successfully competed with it. . ..The appearance of this new edition is welcome, offering [a]. . .discussion of the various enzymes of importance to food scientists and technologists, while maintaining the easy readability and technical excellence of the first edition. . .. . . .It is the only one-volume text. . .that would serve well for a serious lecture and laboratory course in food enzymology. It should be required and read by anyone who has technical responsibilities in the production or application of enzymes in the food industry today. "" ---Trends in Food Science & Technology "". . .well presented and handsomely bound with lots of great figures and illustrations and a functional index. . ..highly recommend this book. "" ---Journal of Rapid Methods and Automation in Microbiology ""Each chapter analyses in a critical manner the methods applied for the characterization and evaluation of enzymes' activity. . . .the volume is an extremely valuable tool for students, candidates for a doctoral degree, specialists and professors investigating the fascinating world of enzymes. "" ---Isai Polytechnic Magazine
