Principles of Crop Production

Author:   J.E. Pratley
Publisher:   Oxford University Press Australia
Edition:   4th Revised edition
ISBN:  

9780195515558


Pages:   550
Publication Date:   01 July 2003
Format:   Paperback
Availability:   To order   Availability explained
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Principles of Crop Production


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Overview

Commercial crop production in the 21st century is a highly technical pursuit. There is an economic imperative for farmers to make a reasonable living through increased productivity, cost containment and market satisfaction. Contending with the variability of the Australian climate remains a major challenge. Of increasing importance is the environmental imperative - the need to manage soil structure decline, erosion, acidity and salinity. Involved also are boidiversity preservation and the water reform agenda. The fourth edition of this book addresses these issues and provides a contemporary understanding involved in the production of crops in Australia. The book provides background on the evolution of farming systems. A new chapter on climate variability and its predictability is included as are new treatments of rotations, weeds, pests and diseases. An introduction to supply chain management provides the reader with an understanding of market forces. All chapters have been updated and the principles clearly defined.

Full Product Details

Author:   J.E. Pratley
Publisher:   Oxford University Press Australia
Imprint:   OUP Australia and New Zealand
Edition:   4th Revised edition
Dimensions:   Width: 15.30cm , Height: 3.80cm , Length: 22.90cm
Weight:   0.831kg
ISBN:  

9780195515558


ISBN 10:   0195515552
Pages:   550
Publication Date:   01 July 2003
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

Table of Contents

INTRODUCTION; 1. EVOLUTION OF AUSTRALIAN AGRICULTURE; 2. MANAGING CROPPING SYSTEMS IN VARIABLE CLIMATES; 3. CROP ADAPTATION; 4. PLANT BREEDING; 5. MANAGING THE SOIL; 6. CROP NUTRITION; 7. SMART ROTATIONS: FARMING SYSTEMS FOR THE FUTURE; 8. CROP ESTABLISHMET AND MANAGEMENT; 9. WEED MANAGEMENT; 10. PEST DISEASE MANAGEMENT; 11. IRRIGATION MANAGEMENT; 12. CROP MARKETING

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