Overview
This work aims to familiarize students with the fundamentals of colloid and surface science, from various types of colloids and colloidal phenomena, and classical and modern characterization/measurement techniques to applications of colloids and surface science in engineering, technology, chemistry, physics and biological and medical sciences.
Full Product Details
Author: Paul C. Hiemenz (Emeritus -Cal State Polytechnic University, Pomona, CA) ,
Raj Rajagopalan (Consultant, Singapore, The Republic of Singapore)
Publisher: Taylor & Francis Inc
Imprint: CRC Press Inc
Edition: 3rd edition
Volume: v. 14
Dimensions:
Width: 17.80cm
, Height: 3.80cm
, Length: 25.40cm
Weight: 3.000kg
ISBN: 9780824793975
ISBN 10: 0824793978
Pages: 672
Publication Date: 18 March 1997
Audience:
College/higher education
,
Undergraduate
Replaced By: 9781138495647
Format: Hardback
Publisher's Status: Active
Availability: In Print
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Reviews
"""High praise from peers . . .contains valuable information on many topics of interest to food rheologists and polymer scientists. . ..should be in the libraries of academic and industrial food research organizations. "" ---Journal of Texture Studies "". . .the treatment is unique. The most striking, perhaps, is the introduction of short 'vignettes. . ..' which expand on the main point being made in the text. This is a fine revision of a fine book. Highly recommended. "" ---Journal of Dispersion Science and Technology "". . .an excellent textbook, excellently organised, clearly written and well laid out. "" ---Chromatographia ""Controlled release scientists will find the book of major help in solving problems related with diffusion, sedimentation, osmosis, dispersion, colloidal suspensions, light scattering, surface tension, double-layer theory, electronkinetic phenomena and colloidal stability. . ..Recommended. "" ---Journal of Controlled Release"
High praise from peers . . .contains valuable information on many topics of interest to food rheologists and polymer scientists. . ..should be in the libraries of academic and industrial food research organizations. ---Journal of Texture Studies . . .the treatment is unique. The most striking, perhaps, is the introduction of short 'vignettes. . ..' which expand on the main point being made in the text. This is a fine revision of a fine book. Highly recommended. ---Journal of Dispersion Science and Technology . . .an excellent textbook, excellently organised, clearly written and well laid out. ---Chromatographia Controlled release scientists will find the book of major help in solving problems related with diffusion, sedimentation, osmosis, dispersion, colloidal suspensions, light scattering, surface tension, double-layer theory, electronkinetic phenomena and colloidal stability. . ..Recommended. ---Journal of Controlled Release
Author Information
Paul C. Hiemenz, Raj Rajagopalan
