Overview

Principles of Agronomy and Sustainable Crop Production is a comprehensive book that introduces the scientific principles and practical approaches required for sustainable crop management. It explains agronomy as a core discipline in agriculture, highlighting its role in ensuring food security, efficient resource use, and environmental sustainability.The book covers soil as a foundation for plant growth, emphasizing soil properties, health, and sustainable management. It explains traditional and conservation-based tillage practices, seed quality and sowing techniques, and efficient nutrient and water management for higher productivity with minimal environmental impact. Integrated weed management and diverse cropping systems such as intercropping, crop rotation, and agroforestry are discussed as key strategies for sustainable production.Further, the book addresses emerging challenges like climate change by focusing on soil carbon management, climate-resilient crops, and stress adaptation strategies. Overall, the book provides a balanced blend of theory and practical insights for students, researchers, and practitioners aiming for sustainable and climate-smart agriculture.

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9786209471841

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