Principles for the Safety Assessment of Food Additives and Contaminants in Food
Author:   Ipcs ,  Who
Publisher:   World Health Organization
ISBN:  

9789241542708


Pages:   176
Publication Date:   31 December 1987
Format:   Paperback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Principles for the Safety Assessment of Food Additives and Contaminants in Food


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Overview

A review of the toxicological and chemical characteristics of food additives, testing of chemicals in food and the evaluation of test results.

Full Product Details

Author:   Ipcs ,  Who
Publisher:   World Health Organization
Imprint:   World Health Organization
Dimensions:   Width: 15.20cm , Height: 0.90cm , Length: 22.90cm
Weight:   0.267kg
ISBN:  

9789241542708


ISBN 10:   9241542705
Pages:   176
Publication Date:   31 December 1987
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Paperback
Publisher's Status:   Out of Print
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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