Principes de base de la conservation des aliments
Author:   Arturo Antolín Velasco Velasco
Publisher:   Editions Notre Savoir
ISBN:  

9786208703332


Pages:   108
Publication Date:   28 February 2025
Format:   Paperback
Availability:   Available To Order   Availability explained
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Principes de base de la conservation des aliments


Overview

De nos jours, l'alimentation joue un rôle important dans la société moderne. Il est essentiel que la population ait une connaissance générale de la conservation des aliments, ainsi que des aspects liés à leur composition, à leurs propriétés sensorielles et physicochimiques, qui permettent une alimentation saine et équilibrée, ainsi que l'absence de tout contaminant susceptible d'affecter leur sécurité.

Full Product Details

Author:   Arturo Antolín Velasco Velasco
Publisher:   Editions Notre Savoir
Imprint:   Editions Notre Savoir
Dimensions:   Width: 15.20cm , Height: 0.70cm , Length: 22.90cm
Weight:   0.154kg
ISBN:  

9786208703332


ISBN 10:   6208703336
Pages:   108
Publication Date:   28 February 2025
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.
Language:   French

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