Overview

This is the fourth book in the Princess Katie Series. In this story, Princess Katie is diagnosed with celiac disease and can't eat gluten. She is sad that she can't eat regular desserts anymore, so she decides to start her own gluten-free bakery! But baking is harder than Katie thought. She gets frustrated and wonders if she should quit. This book is about working hard and not giving up even when things get tough. It also contains great gluten-free recipes. This book is appropriate for ages 3 and up. The recipe section at the back of the book is for adults. The story takes about 5 minutes for an adult to read. This book was written and illustrated by 9-year-old Katie Scarlett Pryor who has celiac disease.

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9781974141333

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Author Information

Katie Scarlett Pryor was born on Oct. 14, 2007. She published her first two books, Princess Katie and the Fairy Tea Party and Princess Katie and the Mermaid Lagoon when she was 8 years old in 2016. She published her third and fourth books, Princess Katie and the Kitty Club, and Princess Katie and the Sweet Shop in 2017 when she was 9 years old. Katie was diagnosed with celiac disease when she was 7 years old. She writes and illustrates the sweetest and prettiest books that any little girl would love.

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