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OverviewThe legend says that the Chinese have invented the pasta, and that it arrived in Italy thanks to Marco Polo, who tasted over there for the first time the noodles. But it is, indeed a legend: The pasta is Italian. Although, in this respect, some distinction must be made. In any case, the origins of Italian specialties such as pasta for excellence are definitely linked to the tradition of the cultivation of wheat in the Roman world in the south of the peninsula and in the colonies, and the usual mix of grains and water that is the basis of Mediterranean cuisine from many centuries. Full Product DetailsAuthor: Sergio GuzzardiPublisher: Createspace Imprint: Createspace Dimensions: Width: 21.60cm , Height: 0.50cm , Length: 28.00cm Weight: 0.236kg ISBN: 9781500958022ISBN 10: 1500958026 Pages: 92 Publication Date: 25 August 2014 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |