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OverviewCanning and dehydrating are two essential methods for preserving the harvest of fruits and vegetables. This essential guide explores techniques to help extend the shelf life of your produce and allow you to enjoy the flavors of summer all year round. For new gardeners, learning how to can and dehydrate can be a valuable skill that saves money and reduces food waste. Full Product DetailsAuthor: Ashlyn JamesPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 0.20cm , Length: 22.90cm Weight: 0.054kg ISBN: 9798332410758Pages: 30 Publication Date: 06 July 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |