Overview

"If you're looking to preserve the harvest, or try something new in the kitchen, look no further than ""Preserve it Right: 104 Water Bath Canning & Preserving Recipes"". This comprehensive cookbook includes step-by-step instructions on the basics of water bath canning and preserving, plus inspiring recipes for pickles, jams, jellies, sauces, salsas, and more. Whether you're a beginner or experienced home canner, this book provides the tips, techniques, and tools you need, as well as an emphasis on safety. Helpful visuals illustrate how to process jars for canning and serve as a guide for the amount of time each food requires. And most recipes are designed for canning using either a boiling water bath or pressure canner. In this book, you will find recipes for traditional favorites, such as dill pickles and apple butter, as well as modern, creative recipes, such as Peach Pickle Relish, Pickled Cucumber Ketchup and Bloody Mary Mix. You'll also learn how to create tantalizing flavor combinations, such as Spicy Mango Chutney, Rhubarb Escabeche, Apricot Mustard and Hot Pepper Sauce. For an extra layer of convenience and variety, many recipes can be enjoyed immediately, with no canning needed. Examples include jams, jellies, sauces, and syrups, not to mention sweet and savory condiments such as Maple Butter and Spicy Tomato Mustard. In ""Preserve it Right"", you have the perfect guidebook to all the canning and preserving basics, while its classic and innovative recipes make preserving remarkably easy. With this cookbook in hand, you can build food-preservation skills, stock your shelves, and create the perfect gifts. So dive in, and let the adventure begin!"

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