Preservation of Meat and Poultry Products
Author:   Vishnu Yadav
Publisher:   Wordpen Academics
ISBN:  

9789360847043


Pages:   330
Publication Date:   01 January 2025
Format:   Hardback
Availability:   Available To Order   Availability explained
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Preservation of Meat and Poultry Products


Overview

The book provides a clear, scientific and technical understanding of this subject. The information contained herein will equip the readers with latest and up-to-date knowledge. It also explains various processes of meat and poultry preservation. All the entrepreneurs, technocrats, persons evolved in meat and poultry processing will be benefited from this book.

Full Product Details

Author:   Vishnu Yadav
Publisher:   Wordpen Academics
Imprint:   Wordpen Academics
Dimensions:   Width: 15.60cm , Height: 1.90cm , Length: 23.40cm
Weight:   0.640kg
ISBN:  

9789360847043


ISBN 10:   9360847046
Pages:   330
Publication Date:   01 January 2025
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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