Preparative Carbohydrate Chemistry
Author:   Stephen Hanessian (University of Montreal, Quebec, Canada)
Publisher:   Taylor & Francis Inc
ISBN:  

9780824798024


Pages:   664
Publication Date:   02 January 1997
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Preparative Carbohydrate Chemistry


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Full Product Details

Author:   Stephen Hanessian (University of Montreal, Quebec, Canada)
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Dimensions:   Width: 17.80cm , Height: 3.60cm , Length: 25.40cm
Weight:   1.360kg
ISBN:  

9780824798024


ISBN 10:   0824798023
Pages:   664
Publication Date:   02 January 1997
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Sugar Derivatives. Selected Reactions in Carbohydrate Chemistry. Chemical Synthesis of O- and N-Glycosyl Compounds, and of Oligosaccharides. Enzymatic Synthesis of Sialic Acid, KDO, and Related Deoxy-Ulsonic Acids, and of Oligosaccharides. Synthesis of C-Glycosyl Compounds. Carbocycles from Carbohydrates. Total Synthesis of Sugar from Nonsugars.

Reviews

a compendium of procedures for the synthesis and utilization of carbohydrate-related molecules. -Food Science and Technology (1998) This book certainly belongs in every research library and on the bookshelf of every chemist. -Journal of the American Chemical Society (1997) this volume constitutes a chemist's passport to the field of glycobiology. -Book Reviews/FBES Letters (1997) Promo Copy


...a compendium of procedures for the synthesis and utilization of carbohydrate-related molecules. -Food Science and Technology (1998) ...This book certainly belongs in every research library and on the bookshelf of every chemist. -Journal of the American Chemical Society (1997) ...this volume constitutes a chemist's passport to the field of glycobiology. -Book Reviews/FBES Letters (1997) Promo Copy


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Stephen Hanessian

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