Preharvest Food Safety
Author:   Siddhartha Thakur ,  Kalmia E. Kniel
Publisher:   American Society for Microbiology
ISBN:  

9781555817077


Pages:   424
Publication Date:   01 July 2018
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Preharvest Food Safety


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Full Product Details

Author:   Siddhartha Thakur ,  Kalmia E. Kniel
Publisher:   American Society for Microbiology
Imprint:   American Society for Microbiology
Dimensions:   Width: 18.80cm , Height: 2.80cm , Length: 25.70cm
Weight:   1.134kg
ISBN:  

9781555817077


ISBN 10:   1555817076
Pages:   424
Publication Date:   01 July 2018
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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This collection summarizes current challenges to preharvest food safety in each agricultural field, identifies major foodborne pathogens of concern in specific products, and surveys recent advances in preharvest control measures. The 22 contributions discuss the use of antimicrobials as growth promotants in the food animal industry, the growth of the organic production system, bacterial pathogens in compost, phage therapy approaches to reducing pathogen persistence, preharvest application of probiotics to farm animals, and molecular tools for studying food safety challenges. -PROTOVIEW (NO INDIVIDUAL REVIEWER NOTED)


This collection summarizes current challenges to preharvest food safety in each agricultural field, identifies major foodborne pathogens of concern in specific products, and surveys recent advances in preharvest control measures. The 22 contributions discuss the use of antimicrobials as growth promotants in the food animal industry, the growth of the organic production system, bacterial pathogens in compost, phage therapy approaches to reducing pathogen persistence, preharvest application of probiotics to farm animals, and molecular tools for studying food safety challenges. -PROTOVIEW (NO INDIVIDUAL REVIEWER NOTED)


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