Full Product Details
Author: Jill Weisenberger ,
David Katz
Publisher: BenBella Books
Imprint: BenBella Books
Dimensions:
Width: 15.20cm
, Height: 2.20cm
, Length: 22.90cm
Weight: 0.391kg
ISBN: 9781637743607
ISBN 10: 1637743602
Pages: 320
Publication Date: 02 May 2023
Audience:
General/trade
,
General
Format: Paperback
Publisher's Status: Active
Availability: In Print
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Reviews
""""""Impressively 'user friendly' in organization and presentation . . . an ideal DIY instructional guide and 'how-to' manual and should be considered mandatory reading for anyone having a prediabetes diagnosis."""" —Midwest Book Review """"This book is an invaluable and comprehensive resource for anyone diagnosed with prediabetes. Packed with practical, realistic, and delicious lifestyle tips, Jill covers everything you need to know in order to steady your blood glucose and take control of your health."""" —Joy Bauer, MS, RDN, health and wellness expert for the TODAY show, and author of Joy Bauer's Superfood! """"An empowering and comprehensive guide, expertly written . . . Weisenberger delivers an easy-to-understand approach to a complicated subject."""" —Kathleen Zelman, MPH, RDN, award-winning nutrition communicator, and cohost of the True Health Revealed podcast """"I have been using this guide with my clients for the last several years and am excited for this second edition that includes additional recipes and meal planning information . . . Jill has done a great job synthesizing what is important and what really works in regards to diabetes prevention based on the latest research and on experience."""" —Megan Ellison, MS, RDN, CDCES """"Jill Weisenberger's Prediabetes book is the best resource for understanding and making the most important changes to improve your health. She knows the science and gives you practical steps and tools to improve all aspects of your lifestyle in a way that you can live with long term."""" —Marcia Pell, RDN, CDCES, private practice dietitian""
Author Information
Jill Weisenberger, MS, RDN, CDCES, CHWC, FAND, is an internationally recognized nutrition, diabetes, and prediabetes expert. She has worked as a clinical dietitian and diabetes educator in a variety of settings, including hospital inpatient and outpatient programs, private practice, and research clinics. She currently works with people with prediabetes through her original digital course Prediabetes Turnaround. Through coaching, speaking, and working with the media, Jill empowers people to grab control of their health one lifestyle habit at a time. Additionally, she is the author of four well-received health and nutrition books, a freelance writer, a consultant and spokesperson to the food industry, and a panelist for the US News & World Report Best Diet Rankings.
