Practical Manual on Food Microbiology Laboratory
Author:   John Wyson ,  Sheik Noor Mohammed ,  Deventhiran Munirathinam
Publisher:   LAP Lambert Academic Publishing
ISBN:  

9786209111600


Pages:   56
Publication Date:   07 November 2025
Format:   Paperback
Availability:   Available To Order   Availability explained
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Practical Manual on Food Microbiology Laboratory


Overview

The Practical Manual on Food Microbiology Laboratory serves as a comprehensive guide for students and researchers to understand, analyze, and evaluate the microbial aspects of food systems. The manual bridges theoretical microbiology with its practical applications in food safety, preservation, quality assurance, and public health. It provides systematic experimental procedures, emphasizing aseptic techniques, accurate observations, and data interpretation that are essential for maintaining the microbiological quality of food products.

Full Product Details

Author:   John Wyson ,  Sheik Noor Mohammed ,  Deventhiran Munirathinam
Publisher:   LAP Lambert Academic Publishing
Imprint:   LAP Lambert Academic Publishing
Dimensions:   Width: 15.20cm , Height: 0.30cm , Length: 22.90cm
Weight:   0.086kg
ISBN:  

9786209111600


ISBN 10:   6209111602
Pages:   56
Publication Date:   07 November 2025
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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