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OverviewFull Product DetailsAuthor: Bernd Jahne (University of Heidelberg, Germany)Publisher: Taylor & Francis Inc Imprint: CRC Press Inc Edition: 2nd edition Dimensions: Width: 17.80cm , Height: 4.20cm , Length: 25.40cm Weight: 1.270kg ISBN: 9780849319006ISBN 10: 0849319005 Pages: 600 Publication Date: 15 March 2004 Audience: College/higher education , Professional and scholarly , Undergraduate , Postgraduate, Research & Scholarly Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsIntroduction. Tasks. From Objects to Images. Enhancing, Restoring, and Reconstructing Images. From Images to Features. From Features to Objects.Reviewscovers a significant number of standard methods. The selection of topics would fit a one-semester graduate-level course in image processing for science and engineering majors. The book is clearly written The photographs, diagrams, and formulas are well done. Summing Up: Recommended. -CHOICE, Vol. 42, No. 2, Oct. 2004 The book uses images, graphics and charts effectively [It] is well-organized and useful for a variety of scientists from electrical engineers to biologists and other physical sciences. -E-Streams, Vol. 7, No. 12, December 2004 ...covers a significant number of standard methods. ... The selection of topics would fit a one-semester graduate-level course in image processing for science and engineering majors. ... The book is clearly written ... The photographs, diagrams, and formulas are well done. ... Summing Up: Recommended. -CHOICE, Vol. 42, No. 2, Oct. 2004 The book ... uses images, graphics and charts effectively ... [It] is well-organized and useful for a variety of scientists from electrical engineers to biologists and other physical sciences. -E-Streams, Vol. 7, No. 12, December 2004 Author InformationBernd Jahne Tab Content 6Author Website:Countries AvailableAll regions |