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OverviewThis is a great guidebook for anyone who wants to become a waiter, or for waiters who aspire to move up in the industry. Covers basic aspects of table service, the types of service offered in fine dining venues, best practices for formal dining occasions, and much more. There is an additional section that covers the basics of bartending and mixed drinks. The author has many years of experience as a waiter in the hotel and restaurant industry. Full Product DetailsAuthor: Franklin DíazPublisher: Franklin Diaz Imprint: Franklin Diaz Dimensions: Width: 14.00cm , Height: 0.90cm , Length: 21.60cm Weight: 0.191kg ISBN: 9798215144077Pages: 158 Publication Date: 28 July 2022 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |