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OverviewAs the title implies, Practical Floor Malting is a useable how-to guide for floor malting- a practice that has experienced a resurgence in recent years. The book lays out the necessary elements in successful floor malting: site and construction, storage, machinery, drying, steeping and construction of floors, kiln construction and drying, loading, drying and curing, barley and malt, malting loss, malting cost and the various types of barley. Full Product DetailsAuthor: Hugh LancasterPublisher: White Mule Press Imprint: White Mule Press Dimensions: Width: 14.00cm , Height: 1.40cm , Length: 21.60cm Weight: 0.386kg ISBN: 9780991043651ISBN 10: 0991043650 Pages: 186 Publication Date: 26 December 2014 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |