Overview

The author endeavored to fulfill the needs and requirements of both undergraduate and postgraduate students by providing prescribed books for horticulture that focus on practical and laboratory exercises. This text aims to establish a uniform standard for the subject matter, benefiting both educators and learners in the field of horticulture.

Full Product Details

Author:   Rajaneesh Singh ,  Bijendra Kumar Singh
Publisher:   New India Publishing Agency
Imprint:   New India Publishing Agency
Dimensions:   Width: 2.10cm , Height: 22.90cm , Length: 15.20cm
Weight:   0.580kg
ISBN:  

9789389547320

ISBN 10:   9389547326
Pages:   278
Publication Date:   10 October 2020
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

Section A Basic Horticulture & Pomology 1. Universities of India 2. Research Institute in India 3. Journals, Magazines and Books 4. Tools and Equipments 5. Potting, Shifting and Filling of Pots 6. Orchard Planning 7. Numerical Problem on Orchard Layout 8. Numerical Problem on Mango Orchard 9. Planting Board 10. Mother Plant and Bud Wood 11. Propagation by Cutting 12. Propagation by Layering 13. Propagation by Budding 14. Propagation by Grafting 15. Numerical on NPK in Orchard 16. Mango Varieties 17. Propagation in Mango 18. Insect, Pest and Diseases of Mango 19. Training and Pruning of Grape Vine 20. Training in Grape Vines 21. Plant Growth Regulators in Fruit Crops Section B Vegetable Production 22. Kitchen Garden 23. Numerical on Kitchen Garden 24. Seed Extraction of Tomato 25. Cost Benefit Ratio of Vegetable Crops 26. Nursery Management of Vegetable 27. Nursery Bed for Seedling Raising 28. Use of Plant Growth Regulators in Vegetable 29. Restricted Pesticides in India 30. Test Weight of Vegetable Seeds 31. Mode of Reproduction 32. Hybrid Seed Production of Vegetable 33. NPK Content in Manures 34. Numerical on NPK Required 35. Nurseries and Seed Stores of Uttar Pradesh 36. Insect Pest of Vegetable Crops 37. Diseases of Vegetable Crops. Section C Floriculture and Landscaping 38. Flowering Trees 39. Foliage Trees 40. Flowering Shrubs 41. Foliage Shrubs 42. Climbers 43. Annuals 44. Edge Plant 45. Lawn 46. Garden Design 47. Herbaceous Border 48. Shrubbery Border Section D Spices, Medicinal, Aromatic and Plantation Crops 49. Spices and Condiments 50. Medicinal Plants 51. Aromatic Plants 52. Plantation Crops Section E Post Harvest Technology 53. Solution for Analytic Procedures 54. Determination of TSS 56. Determination of Ash 57. Water in Soluble Solids 58. Determination of Acidity 59. Determination of Sugar 60. Determination of Fructose 61. Determination of Ascorbic Acid 62. Determination of Pectin 63. Determination of pH 64. Determination of Moisture Content 65. Canning 66. Jam 67. Jelly 68. Marmalade 69. Preserve Fruit 70. Fruit Beverage 71. Squash 72. Guava Toffee 73. Pickle 74. Mixed Pickle 75. Tomato Sauce/Ketchup 76. Tomato Chutney 77. Turmeric Processing 78. Curing of Ginger 79. Distillation of Rose Oil and Water Formate for Thesis Writing, Research Paper, Review Articleetc

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Author Information

Rajaneesh Singh is presently working as Associate Professor & Head, Department of Horticulture, Tilak Dhari Post Graduate College, Jaunpur (U.P.). He did his Graduation in Agriculture from Udai Pratap Autonomous College, Varanasi, Post Graduation in Horticulture from GBPUA&T, Pantnagar and Ph.D. in Horticulture from BHU, Varanasi. Bijendra Kumar Singh is presently working as Assistant Professor, Department of Horticulture, Tilak Dhari Post Graduate College, Jaunpur (U.P.). He did his Graduation in Agriculture from VBSPU, Jaunpur, Post Graduation in Horticulture from BBAU, Lucknow and Ph.D. in Horticulture from BHU, Varanasi. He has specialization in Pomology.

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