Overview

""Practical Agriculture"" offers a comprehensive overview of late 19th-century farming techniques and principles. Authored by Charles C. James and John Craig, this book covers a wide range of topics essential for successful agriculture, including soil management, crop cultivation, and the integration of scientific knowledge into practical farming methods. Designed as a textbook for agricultural students and a reference for practicing farmers, ""Practical Agriculture"" emphasizes the importance of understanding the natural world and applying sound ecological principles to agricultural practices. Its enduring value lies in its blend of theoretical knowledge and practical advice, making it a valuable resource for anyone interested in the history of agriculture and sustainable farming methods. The book reflects a period of significant advancement in agricultural science, capturing the spirit of innovation and the drive towards more efficient and environmentally conscious farming. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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9781023641999

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