Overview

55% OFF for Bookstores! Discounted Retail Price NOW! Your Customers Will Never Stop to Use this Awesome Cookbook! Master the art of air frying with the comprehensive guide from this PowerXL Air Fryer Grill Cookbook Are you looking for that perfect crunch in every bite without the guilt? You came to the right place! That's right. You can achieve this by using a PowerXL and a bit of your imagination. Do you want to cook with your PowerXL Air Fryer but don't know where to start? In this cookbook, you'll learn how to not only start, but love your PowerXL Air Fryer, which will guide you to amazing meals in the most affordable, quick & easy way possible. Rest assured, you, the Air Fryer beginner, will learn how to master your Air Fryer in no time! Sit back and let the air fryer do the work for you with this exciting collection of delicious, convenient meals. Just slide all the ingredients in the air fryer, and you've got dinner in no time! Plus, the counters stay clean and the sink doesn't fill up with dishes. With exciting combinations, and surprisingly quick prep, these recipes will transform the way you cook. This cookbook contains 110 recipes contained the following categories: Staples Breakfast Fish &a Seafood Meats Poultry Vegan and Vegetarian Appetizers and Snacks Desserts And much more! Buy it NOW and let your customers start their new Air Fryer lifestyle!

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9781801726566

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Dana Reed is a passionate cookbook writer, providing her readers inspiration for in and out of the kitchen. She has become an authority on helping people change their relationship with food and create life-long, healthy habits. Dana is a renowned Nutritionist-Dietician, Health and Fitness expert, and bestselling author whose passion for nutrition and overall wellness has gained her a massive following all over the world. Currently, she is actively pursuing her private practice, catering to hundreds of clients via online and in-person consultations -- whether it be in diet and exercise planning, or menu coordination. Known for her culinary skills and high standard, she has combined her classic recipes tailored to use with modern cooking. She loves to employ innovations in cooking by keeping the traditional elements and richness. All of her books include self-tested recipes and the leisure in sharing the exciting experiments is evident in most of her recipe works. Beyond her books, she maintains a strong influence among her friends and family as an enthusiast of healthy eating and living. She enjoys hiking, snowshoeing, and paddleboarding; yoga and the gym; solo traveling; reading books; and studying habits and change. She lives in Chicago, Illinois.

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