Overview

Full Product Details

9780316325356

Table of Contents

Reviews

If you're the person who saddles up to a bar and then completely blanks when it comes time to actually order, this cocktail cookbook is for you. Every recipe guides you to a similar, but different recipe idea to try next. The pathways are endless, but all roads lead to being drunk and happy. --letseatcake.com By encouraging readers to explore the modular nature of cocktails, Hirsch imagines the drinks cabinet as one big Lego set. The combinations are endless and it pays to be creative. That approach makes Pour Me Another ideal reading for the experimental home bartender. --Club Enologique [A] smart approach to drinking... [that] will help you identify cocktails that you otherwise might not try, based on what you already know you like. --Forbes Milk Street editorial director J.M. Hirsch uses cocktails you already love as a starting point for embracing new and exciting combinations, with 250 recipes that will turn your home bar into a choose-your-own adventure experience. --Epicurious

Milk Street editorial director J.M. Hirsch uses cocktails you already love as a starting point for embracing new and exciting combinations, with 250 recipes that will turn your home bar into a choose-your-own adventure experience. --Epicurious

[A] smart approach to drinking... [that] will help you identify cocktails that you otherwise might not try, based on what you already know you like. --Forbes Milk Street editorial director J.M. Hirsch uses cocktails you already love as a starting point for embracing new and exciting combinations, with 250 recipes that will turn your home bar into a choose-your-own adventure experience. --Epicurious

Author Information

J.M. Hirsch is a James Beard Award-winning food and travel writer. He is editorial director of Christopher Kimball's Milk Street, a Boston-based food media company with a 140,000-circulation print magazine, award-winning cookbooks and public television and radio shows that reach millions of viewers and listeners. His previous cookbooks include High Flavor, Low Labor and Beating the Lunchbox Blues. He is the former national food editor for The Associated Press and lives in New Hampshire with his son, husband and two cats.

Tab Content 6

Countries Available