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OverviewFull Product DetailsAuthor: P.C. GlatzPublisher: 5m Publishing Imprint: Nottingham University Press Dimensions: Width: 15.80cm , Height: 1.00cm , Length: 23.50cm Weight: 0.358kg ISBN: 9781904761204ISBN 10: 1904761208 Pages: 184 Publication Date: 15 July 2004 Audience: College/higher education , Professional and scholarly , Undergraduate , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsWhat is beak-trimming and why are birds trimmed? * Ethics of beak-trimming and cannibalism * Acute and chronic pain in beak-trimmed chickens * The anatomy and innervation of the chicken beak: effects of trimming and re-trimming * Physiological and behavioural aspects of beak-trimming in poultry * Production responses of beaktrimmed birds * Bird health and handling issues associated with beak-trimming * Alternatives to beak-trimming: Environmental enrichment can reduce feather pecking; Genetics; Interaction between nutrition and cannibalism in laying hens; Light intensity; Management of body weight; Abrasive devices to blunt the beak tip; Use of fitted devices and stock wound sprays * References * IndexReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |