Poultry Science: The Many Faces of Chemistry in Poultry Production and Processing
Author:   Katarzyna Stadnicka ,  Aleksandra Dunisławska ,  Bartosz Tylkowski
Publisher:   De Gruyter
ISBN:  

9783110683714


Pages:   221
Publication Date:   04 July 2023
Format:   Hardback
Availability:   Available To Order   Availability explained
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Poultry Science: The Many Faces of Chemistry in Poultry Production and Processing


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Author:   Katarzyna Stadnicka ,  Aleksandra Dunisławska ,  Bartosz Tylkowski
Publisher:   De Gruyter
Imprint:   De Gruyter
Weight:   0.505kg
ISBN:  

9783110683714


ISBN 10:   3110683717
Pages:   221
Publication Date:   04 July 2023
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Katarzyna Stadnicka and Aleksandra Dunisławska, UTP, Poland; Bartosz Tylkowski, Rovira i Virgili University, Spain.

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