Free Delivery Over $100
|
|
|||
|
||||
OverviewWhen it comes to life science and specially by considering animal-origin protein, one of the main topics to gain importance with respect to human nutrition and health is poultry science. This book presents an introductory overview to the different fields/branches of poultry science with four main divisions: different feed resources for poultry, biofilms of salmonella and campylobacter in the poultry industry, prevention of different contaminants in modern poultry farms, and mycotoxins in poultry feed. This book will be beneficial for the graduate students, teachers, researchers, farmers, and other professionals, who are interested to fortify and expand their knowledge about chicken products in fields of poultry science, biotechnology, plant science, and agriculture. Full Product DetailsAuthor: Milad ManafiPublisher: Intechopen Imprint: Intechopen Dimensions: Width: 18.00cm , Height: 1.40cm , Length: 26.00cm Weight: 0.581kg ISBN: 9789535129455ISBN 10: 9535129457 Pages: 240 Publication Date: 15 February 2017 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Out of stock  The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
||||
