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OverviewThis book is compiled in such a manner, that it will provide in-depth knowledge about the theory and practice of poultry science. The main aim of the text is to familiarize students with the fundamental concepts of poultry science and make them understand the primary techniques used in this field. Poultry science is the field of agriculture which deals with the raising and management of poultry birds like geese, chicken, turkey and ducks, for food. The topics covered in this extensive text deal with the core subjects of poultry science. This textbook aims to serve as a resource guide for students and contribute to the growth of the discipline. The various sub-fields of poultry science along with technological progress that have future implications are glanced at in this book. Full Product DetailsAuthor: Gideon WaddellPublisher: Larsen and Keller Education Imprint: Larsen and Keller Education Dimensions: Width: 17.80cm , Height: 1.80cm , Length: 25.40cm Weight: 0.735kg ISBN: 9781635492293ISBN 10: 1635492297 Pages: 299 Publication Date: 18 May 2017 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |