Poultry Production in Hot Climates
Author:   Faculty of Agricultural Sciences N J Daghir (United Arab Emirates University)
Publisher:   Cabi
Edition:   2nd
ISBN:  

9781281375889


Pages:   464
Publication Date:   01 January 2008
Format:   Electronic book text
Availability:   Available To Order   Availability explained
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Poultry Production in Hot Climates


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Overview

The poultry industry continues to expand in the warm regions of the world at a much faster rate than in temperate zones. Not only can it be quickly and easily developed in these hot climates but poultry meat and eggs can serve as important sources of animal protein in those areas of the world that have protein insufficiency. Fully revised and updated, this new edition describes how the detrimental effects of heat stress can be reduced through the manipulation of housing, breeding, nutrition and management, and includes new contributions on controlled-environment housing, waterfowl, and breeding fast-growing broilers.

Full Product Details

Author:   Faculty of Agricultural Sciences N J Daghir (United Arab Emirates University)
Publisher:   Cabi
Imprint:   Cabi
Edition:   2nd
ISBN:  

9781281375889


ISBN 10:   1281375888
Pages:   464
Publication Date:   01 January 2008
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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