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OverviewThe full colour photographs make this an invaluable tool for all those for whom a knowledge of poultry anatomy, diseases and other conditions is required, including veterinary surgeons and meat inspectors within the abattoir, and also poultry producers who will be receiving condemnation data from these establishments. Full Product DetailsAuthor: Andrew GristPublisher: Nottingham University Press Imprint: Nottingham University Press Edition: 2nd Revised edition Dimensions: Width: 15.80cm , Height: 1.50cm , Length: 23.50cm Weight: 0.454kg ISBN: 9781904761532ISBN 10: 1904761534 Pages: 296 Publication Date: 01 October 2006 Audience: Professional and scholarly , College/higher education , Professional & Vocational , Postgraduate, Research & Scholarly Format: Paperback Publisher's Status: Active Availability: Awaiting stock ![]() The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you. Table of ContentsAnatomy/physiology * Diseases of poultry * Parasites * Neoplasia * Affections of specific parts * Disease and cause * Conditions encountered at post mortem inspection in abattoirs * Processing conditions * An autotopsy procedure * Anatomy aide memoire * IndexReviews<p> We would like to congratulate the publisher and the author . . . for the quality and usefulness of the meat inspection series of books. --Ana Goncalves Author InformationTab Content 6Author Website:Countries AvailableAll regions |