Poultry Meat Inspection: Anatomy, Physiology and Disease Conditions

Author:   Andrew Grist
Publisher:   Nottingham University Press
Edition:   2nd Revised edition
ISBN:  

9781904761532


Pages:   296
Publication Date:   01 October 2006
Format:   Paperback
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

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Poultry Meat Inspection: Anatomy, Physiology and Disease Conditions


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Overview

The full colour photographs make this an invaluable tool for all those for whom a knowledge of poultry anatomy, diseases and other conditions is required, including veterinary surgeons and meat inspectors within the abattoir, and also poultry producers who will be receiving condemnation data from these establishments.

Full Product Details

Author:   Andrew Grist
Publisher:   Nottingham University Press
Imprint:   Nottingham University Press
Edition:   2nd Revised edition
Dimensions:   Width: 15.80cm , Height: 1.50cm , Length: 23.50cm
Weight:   0.454kg
ISBN:  

9781904761532


ISBN 10:   1904761534
Pages:   296
Publication Date:   01 October 2006
Audience:   Professional and scholarly ,  College/higher education ,  Professional & Vocational ,  Postgraduate, Research & Scholarly
Format:   Paperback
Publisher's Status:   Active
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

Table of Contents

Anatomy/physiology * Diseases of poultry * Parasites * Neoplasia * Affections of specific parts * Disease and cause * Conditions encountered at post mortem inspection in abattoirs * Processing conditions * An autotopsy procedure * Anatomy aide memoire * Index

Reviews

<p> We would like to congratulate the publisher and the author . . . for the quality and usefulness of the meat inspection series of books. --Ana Goncalves


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