Poultry Meat Inspection: Anatomy, Physiology and Disease Conditions
Author:   A. Grist
Publisher:   Context Products
ISBN:  

9781899043460


Publication Date:   01 August 2006
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Poultry Meat Inspection: Anatomy, Physiology and Disease Conditions


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Author:   A. Grist
Publisher:   Context Products
Imprint:   Context Products
Dimensions:   Width: 15.60cm , Height: 1.50cm , Length: 23.40cm
ISBN:  

9781899043460


ISBN 10:   1899043462
Publication Date:   01 August 2006
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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