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SECTION I: DISEASES 1 Introduction 2 Important Terms 3 Viral Diseases 4 Bacterial Diseases 5 Mycoplasmal Diseases 6 Fungal Diseases 7 Chlamydial Disease 8 Parasitic Diseases B Protozoal Diseases 9 Nutritional Diseases 10 Metabolic Diseases 11 Miscellaneous Diseases/Conditions SECTION II: DISEASE DIAGNOSIS 12 Introduction 13 How to carry out field investigation 14 Postmortem examination 15 Materials to be sent to the laboratory for disease diagnosis 16 Disease diagnosis on the basis of symptoms 17 Disease diagnosis on the basis of postmortem findings SECTION III: DISEASE TREATMENT/PREVENTION 18 Introduction 19 Medicines and vaccines 20 Antibiotic growth promoters 21 Probiotics 22 Mould inhibitors and toxin binders 23 Enzymes 24 Oligosaccharides 25 Osmoregulators and methyl donors 26 Acidifiers 27 Biosurfactants SECTION IV: DISEASE CONTROL 28 Introduction 29 Biosecurity 30 Disinfection 31 Sanitization 32 The avian immune system 33 Impact of nutrients on avian immunity 34 Vaccines and vaccination 35 Vaccination schedules SECTION V: TIPS ON REARING AND MANAGEMENT 36 Introduction 37 Preparation before chicks arrival 38 Care of chicks on arrival 39 Brooding management 40 Water, feed, light and litter management 41 Broiler management 42 Layer management 43 Nutrition and feed basics Comments of the International Journals on the First Edition Index

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9781282622098

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