Overview

Reimagine the potluck dinner with a collection ofFOOD & WINE's favorite recipes. Featuring more than 150 contemporary dishes for your next potluck--all easy to transport and serve, and guaranteed to please--this cookbook delivers inspired and innovative recipes for the way we cook and entertain today. These elegant recipes, shared by a selection of celebrated chefs including David Lebovitz, Ina Garten, Molly Yeh, Hugh Acheson, Julia Turshen, Carla Hall, and Donald Link or created by the F&W Test Kitchen, feature fresh ingredients and bold flavors like Rosemary Chicken with Corn and Sausage Fricassee, Jalapeno-Pickled Shrimp and Vegetables, and Harissa-Spiced Cassoulet. You'll also find plenty of upgrades to potluck classics and recipes that are gluten-free and vegetarian to help you set aninclusive spread. This book also includes FOOD & WINE's gorgeous photography,make-ahead tips, potluck party strategies, and a potluck-friendly wine parings guide.

Full Product Details

9780848756147

Table of Contents

Reviews

Author Information

{'@textformat': '06'}

Tab Content 6

Countries Available