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OverviewPotato virus Y (PVY) infects a wide host range mainly within the Solanaceae and is distributed worldwide. PVY is transmitted by more than 40 aphid species in a non persistent manner. Isolates of the PVY species are highly variable at biological, serological and molecular levels. Epidemiological studies have highlighted the emergence of distinct potato PVY variants able to induce necroses on potato tubers. Due to the lack of efficient resistance to PVY isolates inducing necrotic symptoms in cultivated varieties and the plant-to-plant transmission of isolates through the daughter tubers, PVY has become the most economically important virus for the potato industry. The review offers an overview of several decades of research on PVY but also focuses on the latest data obtained by expert on PVY worldwide on the biological characteristics of PVY, interactions between aphids-hosts, its evolution and management. Identified knowledge gaps to understand further PVY biology will be discussed. Full Product DetailsAuthor: Christophe Lacomme , Laurent Glais , Dirk U. Bellstedt , Brice DupuisPublisher: Springer International Publishing AG Imprint: Springer International Publishing AG Edition: Softcover reprint of the original 1st ed. 2017 Weight: 0.575kg ISBN: 9783319864938ISBN 10: 3319864939 Pages: 261 Publication Date: 12 June 2018 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Manufactured on demand ![]() We will order this item for you from a manufactured on demand supplier. Table of Contents1.General Characteristics of Potato virus Y (PVY) and its Impact on Potato Production: an Overview. – 2. Molecular and Cellular Events during Infection of Potato by PVY.- 3. Diversity, Characterisation and Classification of PVY.- 4. Evolution and Origin of PVY.- 5. Detection and Diagnosis of PVY.- 6. Transmission and Epidemiology of Potato virus Y.- 7. Potato virus Y: Control, Management and Seed Certification Programmes.- 8. Resistance to Potato virus Y in Potato.- 9. Host groups of Potato virus Y: Vanishing barriers.ReviewsAuthor InformationDr. Christophe Lacomme, Science & Advice for Scottish Agricult, United Kingdom Prof. Dirk Bellstedt, Stellenbosch University, Department of Biochemistry, South Africa Assoc.Prof. Alexander Karasev, University of Idaho, Plant, Soil and Entomological Sciences, USA Dr. Emmanuel Jacquot, CIRAD, UMR-BGPI TA A-54/K, France Dr. Laurent Glais, FN3PT/RD3PT, INRA,UMR 1349 IGEPP, France Dr. Brice Dupuis, Agroscope, Institute for Plant Production Sciences IPS, Switzerland Tab Content 6Author Website:Countries AvailableAll regions |