Overview

Full Product Details

Author:   G. Lisinska ,  W. Leszczynski
Publisher:   Kluwer Academic Publishers Group
Imprint:   Kluwer Academic Publishers
Edition:   1989 ed.
Dimensions:   Width: 21.00cm , Height: 2.50cm , Length: 29.70cm
Weight:   1.650kg
ISBN:  

9781851663071

ISBN 10:   185166307
Pages:   391
Publication Date:   31 July 1989
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

Potato tubers as a raw material for processing and nutrition. Botanical characteristics of potato. Chemical composition of tubers. Potato as a food product. The effect of different factors on potato tuber quality. Potato storage. The factors affecting potato resistance to storage conditions. Kinds of losses due to storage and reasons for their occurence. Potato storage techniques. Manufacture of potato chips and french fries. Potato chips. Potato french fries. Dehydrated potato products. Potato granules. Dehydrated diced potatoes. Nutritive value of dehydrated potato products. Potato starch processing. Potato starch-structure, composition and properties. The effect of various factors affecting potato growth on starch properties. Starch product technology. Dried potatoes for livestock feed. Manufacture of dehydrated potato flakes. Potato strip manufacture. Chemical composition and nutritional value of dehydrated potatoes. Potato silage. techniques used in potato silage. Losses of nutritive components during potato silage. The quality of potato silage and its nutritive value.

Reviews

This book is an excellent starting point for students and should be read by all concerned with the industry, researchers, growers, traders and processors - Journal of Agricultural Science.

This book is an excellent starting point for students and should be read by all concerned with the industry, researchers, growers, traders and processors - Journal of Agricultural Science.

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