Overview
A vibrant full-color cookbook featuring unbeatable recipes for everyone's favorite summer side Potato salad is a summertime classic--a star side dish at picnics, cookouts, potlucks, and other warm-weather get-togethers. Now Debbie Moose presents 65 recipes for potato salads that are out of this world, accompanied throughout with vibrant color photographs. People will find great recipes for old-time favorites, such as Classic Potato Salad and German Warm Potato Salad. But most of the recipes are deliciously different--Rosemary-Roasted Garlic Fingerlings, Curry Potato Salad, and Greek Potato Salad, to name just a few. Complete with recipes featuring other root vegetables, such as sweet potatoes and beets, as well as Buffalo Chicken Spuds and other one-dish meals, Potato Salad is an indispensable summertime companion. Debbie Moose (Raleigh, NC) is a writer and editor whose books include Deviled Eggs , Fan Fare , and Wings . She is a former food editor at the Raleigh News and Observer, where she currently writes the ""Sunday Dinner"" column. AUTHORS: DEBBIE MOOSE is a writer and editor whose books include Deviled Eggs , Fan Fare , and Wings . She is a former food editor at the Raleigh News and Observer, where she currently writes two regular columns, ""Sunday Dinner"" and ""The Tasteful Garden."" She is a member of the Association of Food Journalists, the Southern Foodways Alliance, the Society of Professional Journalists, and the International Association of Culinary Professionals, and is a five-time winner of the Association of Food Journalists first-place award for essays. Her Web site is debbiemoose.com. JASON WYCHE is a New York-based food and travel photographer.
Full Product Details
Author: Debbie Moose ,
Jason Wyche
Publisher: Houghton Mifflin Harcourt Publishing Company
Imprint: John Wiley & Sons Ltd
Dimensions:
Width: 14.00cm
, Height: 1.80cm
, Length: 22.70cm
Weight: 0.430kg
ISBN: 9780470283486
ISBN 10: 0470283483
Pages: 128
Publication Date: 01 April 2009
Audience:
General/trade
,
General
Format: Hardback
Publisher's Status: Active
Availability: In Print
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Author Information
DEBBIE MOOSE is a writer and editor whose books include Deviled Eggs , Fan Fare , and Wings . She is a former food editor at the Raleigh News & Observer, where she currently writes two regular columns, ""Sunday Dinner"" and ""The Tasteful Garden."" She is a member of the Association of Food Journalists, the Southern Foodways Alliance, the Society of Professional Journalists, and the International Association of Culinary Professionals, and is a five-time winner of the Association of Food Journalists first-place award for essays. Her Web site is debbiemoose.com. JASON WYCHE is a New York-based food and travel photographer.
